Offering catering services to meet the needs of any event. Meats and sides are customizable, so we can create the perfect combination of dishes to suit your needs.
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9x11 pans of meat that serve 10-12 people
Slow smoked for 14 hours until melt in your mouth tender.
Pork butt smoked for 14 hours until it falls apart, tossed with a traditional Carolina vinegar BBQ sauce.
Critically underrated turkey breast, pepper-forward seasoning and smoked until beautifully golden-brown with a juicy, tender interior.
*Serves 5-8
Bite sized seasoned pork belly smoked until caramelized and lightly tossed in a sweet heat BBQ sauce. Choice of:
Seasoned, brown sugar-cured pork belly. Cut into bite sized pieces and smoked until caramelized.
*Requires at least 2 weeks notice
Fresh ground pork and beef sausage, diced jalapeno and Tillamook cheddar cheese. Stuffed and double smoked until juicy and tender. Includes 6 large sausages.
9x11 pans will serve roughly 15 people
You won't find any beans here, just peppery smoked brisket and fire roasted tomatoes with just the right amount of heat.
Bacon, bourbon, beans. Slow smoked with a touch of heat.
Delicious cornbread with brown sugar and molasses baked until golden-brown and moist.
Light and easy broccoli slaw with sweet currants, nutty toasted almonds, tangy dressing.
Tender, flavorful greens with smoked ham hock slow cooked to perfection with a delightful balance of smoky, tangy, and savory flavors.
Your order includes one free pint. Extra sauce is additional charge.
Add a footnote if this applies to your business
I know you're busy, but let's take some time to talk about what you'd like.
Drop us a line, and we can figure out a plan that works for your event!
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